It’s Muffin Monday once again here on Kroll’s Korner! Carrot Cake has always been one of my favorite cakes so I basically made it into muffin form for you! Creamy butter and coconut sugar create a perfectly moist, tender texture for these Mini Carrot Cake Muffins. Each carrot cake muffin is filled with warm cinnamon spices, freshly grated carrot, raisins and then baked to perfection. The ingredients are kept fairly simple for this recipe....

Mark my words when I tell you these sheet pan rice krispie treats are the best rice krispie treats I have ever made! 😍 I am in my sheet pan dessert era and loving it. From sheet pan cookies to sheet pan cakes and now to these sheet pan rice krispie treats, there is something for everyone to enjoy! These rice krispies are next level delicious. What really sets these apart, aside from them being SO FUN, is the brown butter and sweetened condensed milk....

This Slow Cooker Birria features melt-in-your-mouth beef simmered in a homemade chile sauce and served with rich consommé for dipping. Perfect for birria tacos, quesabirria, or an ultra-cozy bowl of birria stew. Want more of my favorite beef main dishes? Check out my Slow Cooker Pot Roast , Easy Mongolian Beef , Slow Cooker Shredded Beef Tacos , and Cheeseburger Sliders ! Slow Cooker Birria is the kind of meal that feels extra special, thanks to its deep, rich flavor and tender shredded beef cooked in a homemade chile sauce....

Before zucchini season is over I wanted to share another healthy and tasty zucchini recipe : Zucchini Taco Boats! Ingredients for Zucchini Taco Boats How to make Zucchini Taco Boats Frequently Asked Questions Tips for making Zucchini Taco Boats More Zucchini recipes you’ll love! You will love these taco boats because they are a healthy alternative to a typical taco with a tortilla. As a Dietitian, I love putting an emphasis on ways to consume traditional foods we love ( tacos ) by butting a fun twist on the recipe; like tacos and zucchini taco boats....

Valentine’s Day Roasted Potato Hearts are the cutest and most festive appetizer or snack to make this Valentine’s Day! Enjoy with your boo or with you girls for Galentine’s! Valentine’s Day is right around the corner and some of you may be wondering what to make if you and your hunny are staying in for a nice dinner. These Valentine’s Day Roasted Hearts are a fun side dish to accompany whatever you may be eating this upcoming Valentine’s Day....

Whether you’re a seasoned baker or just starting out, this Zucchini Banana Bread is sure to become a staple in your repertoire. It’s easy to make and ultra moist just like my Classic Banana Bread with over ninety 5 star reviews, my Cinnamon Banana Bread , and my Pumpkin Banana Bread . This loaf marries the sweetness of over ripe bananas with the subtle earthiness of zucchini, resulting in a moist, tender loaf that’s perfect for any time of the day....

Chai Cookies. What can I say? I love you. Perfectly sweet, buttery, freezer friendly, and full of warm classic chai spices. As if that’s not enough, we also topped them off generously with vanilla bean glaze. It’s like a snickerdoodle cookie but even better. Each bite tastes like the holidays and you’ll be able to find me snacking on one with a warm cup of coffee all Fall/Winter long....

My favorite part of my moist and tender Blueberry Sour Cream Coffee Cake is that it is bursting with plenty delicious blueberry flavor and a hint of lemon. Don’t you just love the blueberry lemon combo? My lemon blueberry cookies and lemon blueberry pancakes are on repeat during Spring time! This recipe has a heaping cup and a half of fresh blueberries that are surrounded by a moist and slightly dense crumb....

Calling all chocolate and mint lovers! These Chocolate Andes Mint Cookies taste like a warm, gooey brownie bursting with Andes mint flavor. They’re incredibly soft, chewy, and fudgy, aka the perfect festive treat for the holidays. For more holiday cookies , try my White Chocolate Peppermint Cookies , Peppermint Bark Cookies , Espresso Martini Cookies , or Red Velvet Cookies ! These Chocolate Andes Mint Cookies are one of my favorite holiday cookies !...

These soft, chewy, and buttery Chocolate Chipless Cookies answer your undeniable cookie cravings. I’ve often heard people say they love only the cookie part of the chocolate chip cookie and they pick out the chocolate chips just so they can enjoy the dough portion! Come to find out, this is my toddlers preferred method of enjoying cookies too. ? I thought it would be fun to create a cookie recipe for the chocolate chip less cookie lovers out there!...

I’m sorry for not making these Cinnamon Toast Crunch Cookies sooner. I am apologizing because you NEED them in your life, like yesterday! I’m not exaggerating when I say these cookies are INCREDIBLE. I know I talk a big game with these best ever snickerdoodles , but think of that cookie and add a ton of cinnamon toast crunch cereal flavor & cream cheese frosting. It’s epic to say the least....

It’s hard not to immediately fall in love with a cookie called “Cookie Butter Cookies.” They are filled with the irresistible, creamy cookie butter spread, crushed up Biscoff cookies and chocolate chips. You can’t forget the additional drizzle of cookie butter on top either! If you have had nearly any of my other cookies, like my giant chocolate chip cookies or these brownie stuff chocolate chip cookies you’ll know I love to make thick, gourmet style cookies....

Hey friends! I’ve been so BUSY already in 2019 and I am having to remind myself to slow down and find balance in my life. Since choosing to be a solopreneur last April, I have found work to be a huge priority. In 2019, I’m choosing to find a little more balance instead of working 10-12 hour workdays. (eeeek!) But, where to start? I am a millennial and feel like I am ways juggling so many tasks and projects....

Let’s face it. Instant Pots are taking over the world. Not zombies, but Instant Pots. haha! I kid. Kind of… There really hasn’t been one single recipe I’ve made in the Instant Pot that hasn’t blown me away. Every time I use it I’m more and more impressed. Some people are resistant to this trendy kitchen gadget because it seems intimidating. And TRUST ME I felt the same way. When I bought it I was so hesitant to try to get to know it!...

These rich and fudge-like brownies are full of festive cheer and loaded with lots of peppermint flavor! Say hello to the best peppermint brownie of your life! I used the base of my homemade brownie recipe with frosting . They are rich and totally irresistible and I thought they would be amazing with peppermint extract and crushed candy canes on top! If you love peppermint desserts you’ll also want to try my Chocolate Peppermint Cookies and Chocolate Peppermint Bundt Cake ....

My Sausage mushroom stuffing is a classic, hearty, savory side dish that will be perfect for your holiday table this year! The base of a good stuffing recipe is cubed, slightly stale bread that acts as a sponge for all the flavorful ingredients. My stuffing melds the rich, meaty flavors of sausage with the earthy notes of mushrooms and has been a family favorite on Thanksgiving for several years....

I am about to change your breakfast routine in the best way possible with these Sheet Pan Pancakes. 🥞 These Sheet Pan Pancakes are a super convenient and efficient way to make pancakes for your family or for a crowd if you have guests over. And what’s really great is that you don’t have to stand over the stove or griddle flipping individual pancakes! Just make the pancake batter, pour onto the sheet pan, and bake until everything is puffed up and golden brown....

This Thanksgiving Charcuterie board is a fuss free snack or appetizer that requires zero cooking and keeps your guests hunger at bay while waiting for the main course. A charcuterie board is a fun way to let your creativity flow! There really is no wrong way to build a board and that’s the beauty of it. If I were to set one rule it would be to use a variety of flavors, textures and colors....

Yellow Squash Cheesy Biscuits – a Dietitian’s twist on a biscuit…always sneakin’ in those veggies! A healthy lifestyle, in my opinion, is about balance and being realistic. Some days I eat salads and drink kombucha, and some days I eat three yellow squash cheesy biscuits and eat cookies. Life balance . 😉 I get tired of sautéing my squash so I wanted to try something different. This is what I came up with… complete yumminess!...

Once the warmer temperatures hit all I want is fresh fruit and summer salads…and even fresh fruit on my summer salads! Homemade salads dressings deserve some attention. Many people think they are time consuming or hard to get the ratios down to make the perfect dressing but I’ll let you in on my tips and tricks. The formula for a delicious vinaigrette salad dressing every single time. Now if you’re anything like me and hate math too, it’s ok this formula is easy!...