My soft baked, oatmeal breakfast bar is like your favorite bowl of oatmeal in bar form. I love having a variety of on-the-go breakfast options, but the chocolate and peanut butter layer on these bars puts this recipe at the top of my list. In an effort to make something with my overripe bananas that wasn’t banana bread , I made this recipe! It uses 2 bananas which is perfect because I always feel like I have just 1 or 2 lingering bananas on the counter waiting to be used....

I can never turn down a bite of cheesecake and this Classic Cheesecake Recipe with a vanilla bean sour cream topping is our absolute favorite classic cheesecake EVER. I’ll take cheesecake in just about any form… Cheesecake Cookie Bars , Raspberry Cheesecake Cookies , or even Pumpkin Cheesecake made in an Instant Pot. The creamy, smooth filling and graham cracker crust gets me every time! If your love for cheesecake is as big as mine you’re going to reallyyy appreciate this recipe....

Prosciutto Bruschetta on thick slices of French toast…does it get any better?! This French toast is delicious any time of year and this savory breakfast is one of my latest obsessions. Let me tell you why: It sounds fancy but is simple to make! It’s fresh, tasty and full of flavor Prosciutto Bruschetta is good as is…but then paired with a Parmesan crusted piece of French toast is simply mind-blowing....

This Pumpkin Spice Granola is on repeat for my breakfast and snacks lately. I can’t get enough of it! It has the perfect ratio of ingredients to create those big clusters and is jam packed with the best mix-ins. (Chocolate, I’m looking at you!) The first day of Fall is inching closer and like many other girls out there I am getting anxious about pumpkin spice everything. Pumpkin cookies , pumpkin bread , pumpkin cinnamon rolls , you name is and I’m ready for it!...

Quick & Easy Baked Eggs (Perfect for Meal Prep) By Lee Funke 2/9/2026 I first started making these baked eggs back in college when I needed a quick, high-protein snack between classes. I’d make a dozen at a time in a muffin tin and keep them in the fridge so I could grab one whenever I wanted. Over the years, I’ve kept coming back to this method because it’s just so simple and reliable — no peeling, no babysitting on the stove, and they’re the perfect portion for a quick bite....

Table Talk with Tawnie I’ve been wanting to develop a recipe for a chocolate cake for awhile now and I’m soooo glad I finally did. I’m obsessed with this Sheet Pan Chocolate Cake. The cake itself is insanely moist and rich with the perfect amount of chocolatey goodness. The frosting is so simple and comes together really easily. It doesn’t require any powdered sugar or softened butter – huge wins in my opinion....

When the craving for a cookie strikes but you only want one cookie, you make this epic single serve chocolate chip cookie. I say epic because it’s based off my famous Kroll’s Kookie recipe which makes 6 large chocolate chip cookies. I essentially scaled that original recipe back to make 1 giant cookie… ~7.1 oz. to get specific. ? They are warm, gooey, and soft on the inside with perfect golden brown exterior....

Looking for more lemon cookie inspo? Try my Lemon Crinkle Cookies , Lemon Curd Cookies , or these Lemon White Chocolate Chip Cookies ! Calling all lemon enthusiasts!! 🍋 You’re going to LOVE my new Soft & Chewy Lemon Cookies. Lemon is one of those flavors that I think is perfect all year long. It’s so versatile and refreshing, and is the perfect choice when you’re wanting to include some non-chocolate options on your dessert tray....

I know the weather is probably just tricking us into a false sense of comfort right now, but in my mind (and in my kitchen) it’s full on SPRINGTIME! 🌸🌱🌼🌷 A bag of the pastel M&Ms just JUMPED into my cart at the grocery store, so naturally I came home and immediately began dreaming up a Spring M&M Cookie recipe. (I mean, what else would I do??) These Spring M&M Cookies are fun, festive, and really straightforward....

My Strawberry Poppyseed Salad is a Spring and Summer must-make and I mean, look at how gorgeous it is! We are now at the best time of the year to enjoy the sweet and juicy natural flavors of fresh strawberries, and I am so excited! But this isn’t any old salad that you dump out of a bag. And also no judgement towards store-bought salads because I 100% believe they have their time and place!...

It’s time to meet your new favorite sandwich: THEE Tabbouleh Hummus Avocado Sandwich – fresh herbs & healthy fats from the hummus and avocado make for a DELICIOUS, satisfying, plant based sandwich! This sandwich is, in a word, extraordinary. When you take just one bite, you’ll know exactly what I mean! When I eat Sabra hummus, I typically like to enjoy it as a snack with crackers or veggies. Sabra Hummus comes in so many great flavors too so it makes snack time fun!...

This Zucchini Lemon Pasta is light, bright, and bursting with fresh summer flavor. It’s the kind of dish that feels both comforting and refreshing… perfect for warm-weather dinners or anytime you want something simple yet satisfying. For more delicious easy pasta recipes, try my Roasted Tomato & Bell Pepper Pasta , Pasta Primavera , Single Skillet Spaghetti , or Creamy Sun Dried Tomato and Spinach Orzo . This Zucchini Lemon Pasta is part of my Summer Savory Series and is the perfect summer pasta dish when you’re craving something comforting but still light....

Christmas Cookies in A Jar make the perfect budget-friendly, cute, and thoughtful holiday gift. Plus, they’re such a timeless gift! I mean, who wouldn’t want to be gifted cookies?! It’s a universally loved treat; you can’t go wrong. A homemade gift is always so much fun to make and to receive. It’s perfect for friends, family, teachers, nurses, or something sweet for your coworkers. And hey, while you’re making them, make one for yourself too!...

I’ve been wanting to feature a Copycat Series on Kroll’s Korner for a while now, and I am SO excited to kick it off with these Copycat Chewy Granola Bars! These bars are a HUGE hit in my house, and I’m sure they’ll be in yours, too! I love how nostalgic these Copycat Chewy Granola Bars are. Enjoying these feels like I’m back in elementary school, eating lunch before running off to play with my friends on the playground!...

These Overnight Cinnamon Rolls are soft, fluffy, and packed with cozy cinnamon sugar. They are made with a gooey caramel sauce base and topped with a rich cream cheese frosting that melts right into the warm rolls. Prep them the night before and bake them fresh in the morning for an easy, stress-free treat that feels extra special. For even more delicious cinnamon roll recipes, don’t miss my Pumpkin Cinnamon Rolls , Blueberry Cinnamon Rolls , and Orange Cinnamon Rolls !...

One of the best ways to make banana bread even tastier for the Fall season is to mix pumpkin and banana together to make the most deliciously moist Pumpkin Banana Bread. If you’re looking for just a classic Pumpkin Bread recipe, I have the BEST recipe for that too. If you have visited Kroll’s Korner you may have noticed that I like baking with bananas: from rum banana bread and cinnamon banana bread to banana bread cookies and banana chocolate chip bars , there is something for everyone to love....

Savor the Flavor of Eating Right this month with this nutrient packed PIZZA! Who knew a pizza could be so healthy?! Not only was this pizza fun to make but it was super tasty as well. I do not have any kiddos of my own but I thought what a fun family night this could be to get kids involved in food prep. Children enjoy colorful foods and especially if they can make a design on a pizza out of the veggies – probably one of the few times you’ll allow them to “play with their food!...

Say hello to the only lemon crinkle cookies you’ll ever need. This cookie recipe uses melted butter, which gives the cookies a tender, almost fudgy texture. It’s just so good! The lemon zest packs vibrant lemony goodness into every bite, and you’ll love the signature crinkle-cracked surface on top. If you’re looking for another lemon dessert other than cookies, you’ll have to make this delicious moist lemon pound cake , lemon cheesecake bars , or these lemon brownies ....

These Trail Mix Cookies are a delicious dessert option that offer sweet, salty, and nutty flavors. Packed with chocolate candies, a variety of nuts, and dried fruit, you’ll love the sweet, crunchy, and chewy texture! If you’ve had my monster cookies before, this cookie dough base is the same but with the addition of trail mix. I used a store bought mountain trail mix, but really any trail mix blend works well and makes these cookies versatile!...

This sweet dinner roll recipe holds a special place in my heart because it is the recipe my grandmother made for our family growing up. She would make this not only during the holiday season but for any occasion. It was her signature recipe! Some of my favorite memories are coming home from school and smelling her freshly baked rolls in the house. Mmmm…the BEST! I am so thankful my mom suggested my grandmother to write the recipe down so we could all be blessed with her delicious sweet dinner rolls!...