Berry French Toast Casserole

This Berry French Toast Casseroles is one of my favorite overnight recipes to make ahead of time and then bake on holiday mornings because it means there is less hands-on time in the kitchen and more time spent with family and friends. It’s full of cozy and comforting flavors and just feels like a warm hug! This recipe is a timeless classic, and I know it will be requested year-round and not just on special occasions!...

December 17, 2025 · 7 min · 1379 words · Kenny Husar

Best Ever Giant Funfetti Cookies

I had to add this Funfetti Cookie recipe to the cookie gang. Meet your new favorite buttery, soft, chewy, thick funfetti cookie! I’ve kind of been rebelling over here making dozens and dozens of cookie recipes. If you think I’m kidding, I’m not. In case you missed it, I recently posted two epic cookie recipes: giant chocolate chip cookies (Levain Bakery-ish) and Snickerdoodle cookies with white chocolate chips. Those cookies are fantastic, but this funfetti cookie recipe is also kind of a big deal ....

December 17, 2025 · 6 min · 1164 words · Eugene Favuzza

Cranberry Orange Breakfast Bread

This cranberry orange bread is a favorite in my house! It’s especially popular around the holidays since fresh cranberries flood the produce section at the store! But did you know you can actually buy cranberries year-round ? I buy the frozen cranberries when the fresh aren’t as readily available. If you know me, you know I love all things cranberries, and not just in fresh form. I use dried cranberries in my salads and sometimes I use them to sweeten up a chicken dish !...

December 17, 2025 · 4 min · 768 words · Stephen Swisher

Cutout Sugar Cookies

My Cutout Sugar Cookies are a quintessential holiday cookie! There is no better memory than making cutout sugar cookies and decorating them during the holiday season. With my recipe, you’ll have perfectly shaped cookies every time and cookies that actually taste delicious. 😌 This recipe’s sugar cookie base is the same as my Christmas Sugar Cookie Bites. I knew that recipe would be perfect for these cookies as well. I just love how soft and buttery they are and how simple they are to make!...

December 17, 2025 · 7 min · 1484 words · Mose Mangum

Funfetti Sheet Cake

I seriously can’t stop thinking about this Funfetti Sheet Cake…it is easy to make just so much FUN! The cake itself is soft, buttery, and tender, filled with plenty of cake batter flavor and colorful sprinkles. It is topped with luscious swirls of cream cheese buttercream frosting and has the perfect ratio of frosting to cake. Then of course, add more sprinkles on top. My Funfetti Cookie Bars , 4-in-1 Sheet Pan Cookies , Sheet Pan Rice Krispies , and Funfetti Cookies are a few other birthday or celebration-worthy recipes you need to try!...

December 17, 2025 · 8 min · 1672 words · Kathryn Anderson

Herb Crusted Rack Of Lamb

Some of you may remember my trip to New Orleans in 2018 to learn all about lamb with the Tri-Lamb Group (Nourish with Lamb). Is was a fun and educational trip and my love for lamb grew, while my fear of cooking it diminished. One of the topics of discussion during the trip were common myths or misconceptions about lamb. Lamb is so flavorful, full of nutrients and extremely versatile so it’s shocking to me why we don’t eat more of it....

December 17, 2025 · 5 min · 923 words · Richard Magic

Pumpkin Cornbread With Whipped Butter

This Pumpkin Cornbread with pumpkin spice whipped butter will blow your mind. It’s so dreamy and guaranteed to be a hit! It has a delicate, moist, cake-like texture and slightly sweet subtle flavors of pumpkin puree. The warmth of pumpkin pie spice and cinnamon are key to taking it to the next level. With the change in seasons, I have naturally been craving pumpkin (from pumpkin cinnamon rolls to pumpkin pancakes ) so I thought what about Pumpkin Cornbread?...

December 17, 2025 · 6 min · 1246 words · Quinn Knight

Pumpkin Pound Cake With Collagen

This may sound weird…but some mornings within 10 minutes of being awake you can find me in the kitchen baking something already. I get an idea and HAVE to make it before it leaves my brain! I have a baking bug in me! For those who don’t know…I live in California and it’s September 4th and I’m publishing a PUMPKIN recipe. No, it doesn’t FEEL like Fall in Fresno, California yet....

December 17, 2025 · 3 min · 622 words · Frances Hollins

Santa’s Trash Cookies

Santa’s Trash Cookes are a fun cookie to make for the holiday season. They encompass everything sweet and salty and I am 100% positive you’re going to love them! Just like how you love my Holiday Peanut Butter Cookies , my Christmas Sugar Cookie Bites , these Christmas Monster Cookies , and my Christmas Sheet Pan Cookies . Santa’s Trash Cookies combine a little bit of everything: chips, festive M&Ms, chocolate chips, salty pretzels, and caramel....

December 17, 2025 · 7 min · 1375 words · Verna Shirley

Ultra Moist Miso Banana Bread

Everyone loves a classic Ultra Moist Banana Bread recipe but have you ever had banana bread made with miso? This banana bread recipe is very similar to the popular Rum Banana Bread recipe that I’ve been making for friends and family for over a decade. My latest obsession with miso has led me to making some delicious savory recipes, like this Miso Cauliflower and Miso Brown Sugar salmon , but I wanted to explore using miso paste in a sweet recipes too....

December 17, 2025 · 6 min · 1200 words · Jean Gordon

Vegan Pomegranate Nice Cream

Pomegranate Nice Cream is the refreshing treat you didn’t know you needed. If you know me, you know I am a big fan of ice cream ! Cold Stone, Talenti, Frozen Yogurt…any type of creamy frozen dessert that resembles ice cream… I’m in! This “nice cream” is a trend relatively new to me but certainly not new to the vegan world. The base of nice cream is frozen bananas, and then you can mix in anything to create the flavor profile you want....

December 17, 2025 · 3 min · 531 words · Edward Yoder

Walnut Pesto With Zoodles

Walnuts not only add a great taste to pesto but heart healthy fats as well! Hello family, friends, and fellow food blogger friends!! I have been having some major blogging and food photography withdrawals… I do not think I can prove to you all how much I have missed it via this blog post but I’VE MISSED IT!!! Last night I got home from Salt Lake City where I spent my time at the Annual National Conference – School Nutrition Association with CUSD (Clovis Unified School District)....

December 17, 2025 · 3 min · 491 words · Jason Rothhaupt

Cinnamon Sugar Scones

These Cinnamon Sugar Scones are soft, buttery, and topped with a golden, crisp layer of cinnamon sugar that adds the perfect sweet crunch. They’re a cozy choice for breakfast, brunch, or a midday treat with your favorite coffee or tea. For more delicious scone recipes, try my Chocolate Chip Scones , Maple Scones with Pecans , Glazed Strawberry Scones , or Pumpkin Scones . There’s something incredibly cozy about the classic blend of cinnamon and sugar....

December 16, 2025 · 8 min · 1561 words · Christina Frison

Funfetti Cookie Bars

You’re in for a real treat with these Funfetti Cookie Bars! If you love my Best Ever Funfetti Cookies , my 4-in-1 Sheet Pan Cookies , and my Funfetti Sheet Cake , you’re going to fall in even more love with these cookie bars. These bars are soft (never ever dry!), chewy, easy to make, studded with rainbow sprinkles and they have an amazing cake batter flavor! It’s like childhood in bar form and you’re going to be obsessed....

December 16, 2025 · 5 min · 1041 words · Freeman Eshom

One

My One Pot Chicken Marsala Pasta is a simplified, yet equally delicious version of the classic Chicken Marsala Pasta, designed for convenience to solve all of your busy weeknight dinner problems. In this one-pot rendition, everything is cooked together in a single vessel, making both preparation and cleanup easier. As a mom, this is a win because I am always looking for the least amount of dishes I can do!...

December 16, 2025 · 7 min · 1401 words · Maude Johnson

The Best Homemade Chicken Pot Pie

While it’s easy to run to the store and grab a pot pie from the frozen food isle, there is something so satisfying about making pot pie from scratch. Not to mention the amazing smell filtering through your home as you prepare it! National Pie Day was indeed created by he American Pie Council. When you think of pie, I am sure apple or pumpkin come to mind first. Am I right?...

December 16, 2025 · 4 min · 705 words · Reginald Pellham