Some people may be “over” quinoa, but I still love cooking with it. Quinoa is a great source of fiber, protein, and vitamins and will leave you satisfied. I’m really into combining quinoa and eggs since it provides a one-two punch of protein and fiber! People often get stuck in such a rut for breakfast, and I want to help you rethink what you eat during the morning hours....

There’s something about the combination of sweet summer corn, flavorful basil pesto, and tender pasta that just screams sunshine in a bowl. This Sweet Corn Pesto Pasta Salad is a bright, flavorful twist on a classic pasta salad that’s perfect for cookouts, picnics, or easy weeknight dinners. For more delicious summer recipes, try my Ground Chicken Burgers , Chipotle Chicken Wraps , Avocado Corn Salad , or Zucchini Lemon Pasta !...

White Chocolate Mousse is elegant and bursting with white chocolate flavor and you’re going to be obsessed! I remember the first time I made mousse I was intimidated, but I quickly found out that it really is a lot of fun, and pretty easy to make. At the center of it all, it’s the whipped cream that is folded into the melted white chocolate that makes it purely decadent, and thanks to the egg whites the texture is so extra light and fluffy that once you taste it you will be dreaming about my White Chocolate Mousse....

This Bacardi Rum Cake is ultra moist, really easy to make and everyone always loves it! Traditionally, Bacardi Rum Cake is made with nuts (walnuts or pecans). My husband is allergic to all nuts, so I wanted to make this cake nut-free so we could all enjoy it! The best part about this cake, aside from it being just totally delicious, is the glaze that gets soaked into it. It’s what takes this cake from being just “ok” to INCREDIBLE....

This Creamy Broccoli and Cauliflower Soup is the perfect marriage of two delicious cruciferous vegetables! There is almost nothing better than a warm bowl of soup. It instantly feels like a hug in a bowl, especially during chilly evenings. This recipe is smooth, rich, and made with nourishing vegetables but is also packed with flavor from the cheddar cheese and crispy bacon topping. With soup season in full swing, I am currently loving all the cozy soup recipes for dinner....

You could say at this point we are cookie connoisseurs are these brownie stuffed chocolate chip cookies are rich, fudgy and the best of both worlds in one cookie. This recipe is a little more involved than your ordinary cookie recipe BUT it is so worth the effort. You will essentially be making these famous giant chocolate chip cookies and my best ever brownies and combining the two together....

Oh my gosh these Brussel Sprouts au Gratin are simply irresistible. For me, it’s the creamy, cheesy sauce bubbling up around the edges of the pan smothered over each tender but crisp Brussels sprout. They are topped with Gruyere-Parmesan cheese Panko breadcrumbs and get broiled at the end until golden brown. MMMM! Brussel Sprouts au Gratin are a fun way to change up the holiday side dish spread, but if you’re still craving potatoes you’ll have to try these Cheesy Scalloped Potatoes or Parmesan Mashed Potatoes ....

Garlic Bread Pizza is perfect for game day, a cozy, easy dinner, or when you’re craving pizza but want to make it simple for the family. Bringing this tasty recipe together takes 30 minutes or less, and I know you’ll love it! My Pizza Sliders , Sheet Pan Pizza , and Pizza Bites are other fan favorites you’ll need to try next. 😋 This might just be your new Friday night pizza routine!...

My Egg Salad Sandwich swaps out the traditional mayonnaise for creamy, protein-packed Greek yogurt. YUM! I know it’s not sexy food, but dang, is it good! For textural contrast, I like to chop the hard-boiled eggs into larger chunks for a more satisfying, varied texture (you know, instead of a mushy paste, haha). This egg salad is refreshingly different. It is packed with green onions, Dijon mustard, Greek yogurt, fresh dill for an aromatic lift, and lemon juice to brighten each bite....

I have a new obsession and it’s this Homemade Mexican Pizza! This version is even better than the Mexican Pizzas you can get at Taco Bell, and they are SUPER simple to make! Homemade Mexican Pizzas use pantry and refrigerator staples, like tortillas, shredded cheese, ground beef, refried beans, and enchilada sauce. They are easily customizable with whatever garnishes you enjoy most, like sliced green onions, diced tomatoes, black olives, and jalapenos....

Today, I’m showing you how to brown butter in just a few simple steps. Chances are, you’ve come across a recipe once or twice that calls for brown butter, but maybe you aren’t quite sure how to make it. You’ll become a pro in no time, I promise! What is brown butter? Brown butter is…you guessed it…butter that has been browned. 😏 More scientifically speaking, the milk solids separate and caramelize....

What do you get when you mix sweet, crisp, juicy apples with warm, cozy spices, a bit of both lemon and orange juice, and some vanilla extract ? This delicious No Sugar Added Homemade Applesauce! Homemade Applesauce is a perfect low-fuss dish to have on hand for busy mornings, after-school snacks, or for when late night sweet treat cravings hit. We love this recipe in my home, especially in the fall when I’m craving all things apple, pumpkin, and maple....

Say hello to the best sweet, pillowy and soft Orange Cinnamon Rolls. Orange pairs exceptionally well with cinnamon. It’s like a spicy & sweet combination you never knew you loved. And it all comes together to make these ultra soft, buttery, citrus-filled cinnamon rolls with an orange-spiked glaze on top. What else do I even really need to say?! Just look at these photos and you’ll start to drool!...

Quinoa Stuffed Bell Peppers come in handy when you are in a dinner crunch and they ALWAYS hit the spot. This recipe uses pantry staples like canned beans, quinoa, and taco seasoning… because having ingredients already on hand makes everyone’s life a lot easier, am I right?? 🙂 These Quinoa Stuffed Bell Peppers are packed with plant-based protein and fiber making them perfect for anyone following a vegetarian diet or just looking to increase their veggie consumption....

Trust me when I say I am going to blow your mind with these Salted Caramel Chocolate Chip Cookies. Like, I know my honey cookies and cinnamon roll cookies talk a big game too but I’m telling you these cookies are a total game changer! They’re made with brown butter, soft caramels, mini semi-sweet chocolate chips and love in every bite. You of course cannot forget the flaky sea salt (maldon is our favorite) on top!...

Steak Cobb Salads are the best, right? In my house we eat a lot of salads: chicken salads , vegetarian salads , and quinoa salads to name a few. But sometimes switching things up with flank steak in our salad is just what our bodies are craving! This salad can be made for an easy weeknight dinner or to meal prep for lunches. If you prep in advance, be sure to keep the dressing on the side so the lettuce doesn’t wilt....

The Creamiest Vegan Mac and Cheese By Linley Hanson 2/5/2026 Made with a simple cashew cream sauce, this vegan mac and cheese is ultra-rich and just as creamy as beloved classic mac. The sauce has a delightfully balanced flavor and perfectly coats each noodle! Made with pantry staples, this is a tasty weeknight dinner recipe the whole family will love. What Makes This Recipe Great Quick to make No specialty ingredients required Easily customizable Hits the spot on a chilly day Cozy and comforting Delicious as leftovers Featured Comment “This recipe is absolutely delicious!...

If you’re looking for another nighttime drink to have besides hot tea, you’ve come to the right place! There are so many health benefits of turmeric , but I often find myself not knowing where to use it in my cooking. I’ve started to use it in soups, salads, smoothies, and even use it to give my cauliflower popcorn that golden buttery look. The other day when I was on Pinterest, I saw someone pinned turmeric milk (aka “Golden Milk”) and I was SO excited to see what the hype was about and decided to make some of my own....

Spaghetti alla Carbonara . Let’s talk about it! Are you just craving some comfort food just as much as me these days? Spaghetti alla Carbonara is the answer! All it takes is spaghetti, guanciale (a.k.a. dry-cured pork jowl), eggs, black pepper and some good quality Pecorino Romano cheese. The mixture of eggs and Pecorino Romano will create the most amazing, creamy, silky sauce. About Spaghetti alla Carbonara Since spaghetti alla carbonara has been around for so long, there are many theories about the origin of the dish....

If you like this Cannoli Dip, you’ll also have to try my Caramel Apple Cheesecake Dip or my Biscoff Mousse that I like to eat as a dip with fresh strawberries! I’ve been making this dessert for several years now and finally thought it needed a permanent home! It’s crowd-pleasing, fun for parties and potlucks, and a quick and easy recipe that’s great to make ahead. It’s luscious and addictvley dippable, you’ll love it with broken waffle cones, mini chocolate chip cookies, or fresh fruit!...