Krolls Korner - 1 EASY Creamy Tuscan Mushroom Sauce with Fettuccini! Weeknight dinner you'll want on repeat! @BLENDABELLA #blendabella #zestymexican #rustictuscan #coconutthai #krollskorner - 2

Since school is starting back up for many, I thought sharing an easy weeknight pasta dish would be fitting. Pasta is always a great, go to meal for bust families but I wanted to kick up the flavor, and nutrition, by using this mushroom blend!

So, what is BLENDABELLA??

The company makes 3 Flavors which pretty much leaves you with endless options. Of course, the Italian in me wanted to make pasta first!

Giorgio’s BLENDABELLA Portabella Mushroom Blends easily transform any everyday recipe into a rich and flavorful experience. From quick appetizers to gourmet creations, BLENDABELLA is wildly versatile.

mushroom sauce with pasta - 3

You might be wondering what those 3 flavors are…and what the ingredients are in the blend…

The 3 blends include: Zesty Mexican, Coconut Thai, and Rustic Tuscan – I used the Rustic Tuscan for this recipe! The Rustic Tuscan is a blend of Portabella mushrooms, Vegetables & Herbs in Rustic Tuscan, has no artificial preservatives and is Gluten Free! Woo!

mushroom sauce with pasta on a fork - 4

This recipe is…

  • Easy
  • Mouthwateringly Delicious
  • Creamy
  • 30 Minute Meal
  • Satisfying
  • Nutritious

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PIN THIS CREAMY TUSCAN MUSHROOM PASTA FOR LATER!

mushroom sauce with pasta - 5 EASY Creamy Tuscan Mushroom Sauce with Fettuccini! Weeknight dinner you'll want on repeat! @BLENDABELLA #blendabella #zestymexican #rustictuscan #coconutthai #krollskorner - 6

Creamy Tuscan Mushroom Sauce with Fettuccini

Ingredients

  • 1 lb Fettuccini noodles, cooked
  • 4 Tbsp. butter, unsalted
  • 2 cups Spinach, fresh
  • 1/2 cup sliced white button mushrooms
  • 1/4 cup sun-dried tomatoes
  • 1/4 cup All-Purpose Flour
  • 1 cup Chicken Broth
  • 1 cup Heavy Creamy
  • 1/2 cup Parmesan, grated
  • 1 12oz. jar BLENDABELLA Rustic Tuscan Blend
  • 1 cup cherry tomatoes, sliced and roasted
Creamy Tuscan Mushroom Sauce w/ Fettuccini - 7

Instructions

  • Preheat oven to 350 degrees. Place sliced cherry tomatoes in oven on a prepared baking sheet and roast for 12 minutes. Meanwhile, cook fettuccini noodles according to package.
  • In a large skillet over medium heat, melt butter & then saute with spinach, mushrooms and sun dried tomatoes until spinach has cooked down. Then whisk in flour and mix until combined. Slowly whisk in broth, heavy cream and Parmesan. Add in a little extra cream or milk to get it to the consistency you’d like if this isn’t enough! Turn heat down to low and let simmer to thicken.
  • While sauce thickens, pour 1 jar of BLENDABELLA Rustic Tuscan Blend into a blender (I used a Vitamix) and blend for about 15 seconds. Then add this into the sauce that has been simmering. Place roasted tomatoes on top, serve with chicken for an easy weeknight meal! Enjoy!