I’ve made these on several occasions for family and friends and they are always a hit . I recommend using them for dunking in the leftover red sauce to clean up the last bits on your plate too!
I love this Garlic Cheese Bread recipe for many reasons but mainly because they only take 8 minutes to cook in the oven and the basic cook can make these to please a crowd.
No fuss with making bread from scratch here!
Just one of these garlic herb cheese bombs has 58 calories and 5 grams of carbohydrates – enjoy a few with your meal or for an appetizer instead of typical garlic bread!
Ingredients you will need for this garlic cheese bread recipe
- 1 can (16.3 oz.) refrigerated Pillsbury buttermilk biscuits (8 large biscuits)
- Mozzarella cheese, fresh cut into cubes
- Butter, melted
- Italian seasoning
- Garlic powder
Recipe for garlic cheese bread
- Preheat oven to 400°F
- Separate biscuits and cut each biscuit into 4 sections . Slightly flatten each section just enough to place a small cube of cheese in the center.
- Carefully wrap the dough around the cheese and seal. Place the seam side down about an inch apart on an ungreased baking sheet. Bake 8-10 minutes or until the biscuits are golden brown and cheese is melted. (I like to cook for 8 minutes)
- While the biscuits bake… whisk melted butter, Italian seasoning and garlic powder together. When the biscuits are removed from the oven, immediately brush with butter mixture.
Other cheesy appetizers you will enjoy
Italian Pizza Bites
Mac and Cheese Bites
Cheese Tortellini Skewers
the goods
Baking Sheets
My favorite cutting board
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Garlic Herb Cheese Bread Bites
Ingredients
- 1 (16.3 oz.) can refrigerated Pillsbury buttermilk biscuits (8 large biscuits)
- 6 oz. mozzarella cheese, fresh cut into cubes
- 6 Tbsp. butter, melted
- 1 tsp. Italian seasoning
- 1 tsp. garlic powder
- marinara sauce for dipping
Instructions
- Preheat the oven to 400°F
- Separate the biscuits and cut each biscuit into 4 sections. Slightly flatten each section just enough to place a small cube of cheese in the center.
- Carefully wrap the dough around the cheese and seal. Place the seam side down about an inch apart on an ungreased baking sheet or you can line with parchment paper. Bake for 8-10 minutes or until the biscuits are golden brown and cheese is melted.
- While the biscuits bake you can whisk the melted butter, Italian seasoning and garlic powder together. When the biscuits are removed from the oven, immediately brush with butter mixture.
- Serve warm, dip in marinara and enjoy!!
Video
Notes
- May serve with marinara or dipping sauce of choice.
