Krolls Korner - 1 Overhead view of sausage, peppers, and rice skillet garnished with fresh parsley, shown in a stainless steel pan with a wooden spoon. - 2

What are some of your favorite easy weeknight dinners? One of my go-to’s is this Sausage, Peppers, and Rice Skillet because it is soo easy and tasty!

This Sausage and Rice Skillet is perfect for busy weeknight dinners because it’s made with simple, pantry-staple ingredients that you likely have on hand and it comes together sooooo quickly and easily. It really doesn’t require much effort to make either… Chop some veggies, slice some sausage, mix in spices, saute, pour in tomatoes, rice, and broth, simmer, and BAM! You have dinner on the table.

I also love that it’s easy for each family member to customize to their own preference. I love adding hot sauce to mine. You could also easily add red pepper flakes, sprinkle with cheese, or add any other veggies you have on hand. And best of all? It’s picky-toddler approved!

I’m a huge fan of one pot meals like this Sausage and Rice Skillet or my Mediterranean Chicken and Rice , as well as easy pasta dishes like my Creamy Chicken Marsala Pasta . And when all else fails, you can’t go wrong with a yummy sheet pan meal, like my Sheet Pan Chicken and Veggies .

Close-up of sausage, peppers, and rice skillet with fluffy rice, sliced chicken sausage, and diced bell peppers in a stainless steel pan. - 3 blogger tawnie graham in a kitchen with an instant pot and several dishes of food - 4

Table Talk with Tawnie

Meals like this Sausage and Rice Skillet remind me of home. Growing up my mom made sure a home-cooked meal was made for us almost every night and that it was a balanced meal. In this recipe I recreated her version of sausage, veggies and rice and think I did pretty darn good. 😉 Just like my mom used to make it for me and my brother, I now make it regularly for my daughters. You’ll love how quick and easy this recipe is, and how everyone gobbles it right up! 😋

Ingredient Notes

You can scroll down to the recipe card for the full list of ingredients and measurements.

Overhead view of sausage and peppers skillet ingredients including chicken sausage, jasmine rice, onion, garlic, red and green bell peppers, paprika, cayenne pepper, diced tomatoes, olive oil, and chicken broth. - 5
  • Chicken Sausage Links : I like to buy a roasted red bell pepper variety or Italian style, but you can purchase any kind you prefer! I really love the Aidell’s brand, personally.
  • Red and Green Bell Peppers: Or you can switch it up and use yellow or orange, too!
  • Seasonings: Cayenne, Paprika, salt and pepper
  • Jasmine Rice : My fave rice to use in this recipe, but a plain white rice should work fine too! Using brown or wild rice will likely need a longer cook time.
  • Chicken Broth: Can also use vegetable broth!

Step by Step Directions

Be sure to scroll down to the recipe card for the full recipe instructions.

Chopped onion, red bell pepper, and green bell pepper added to a large stainless steel skillet with olive oil, shown before sautéing. - 6

Saute the veggies

In a large nonstick skillet over medium-high heat, heat the olive oil. Then add in the bell peppers and onions. Sauté, stirring occasionally for about 5 minutes.

Seasoned onions and bell peppers in a stainless steel skillet with spices added on the left, and sliced chicken sausage stirred into the vegetable mixture on the right, showing the cooking progression. - 7

Add seasoning and sausage

Add in the garlic, paprika, cayenne, salt, pepper and stir. Then add in the sausage and cook for another 3-5 minutes.

Jasmine rice and diced tomatoes added to a sausage and pepper skillet on the left, with chicken broth being poured into the skillet on the right before simmering. - 8

Add tomatoes, rice, and broth

Pour in the diced tomatoes and rice. Stir until rice is incorporated. Add in broth, bring to simmer. Turn heat to low, cover and cook for 20-25 minutes or until rice is done.

Chicken broth poured into the skillet with sausage, rice, tomatoes, and vegetables before simmering. - 9

Garnish & enjoy!

Garnish with parsley and serve immediately. Enjoy!

This Skillet is:

  • A healthy weeknight (or weekend!) dinner
  • Makes great leftovers for lunch the next day
  • Satisfying
  • Budget friendly
  • Easy to make
  • Loved by many!

Storage Tips

Let the Sausage, Peppers, and Rice Skillet cool completely, then transfer to an airtight container. Store in the refrigerator for up to 4 days .

Reheat in a skillet over medium-low heat or in the microwave until warmed through. Add a splash of chicken broth or water when reheating to loosen the rice and prevent it from drying out.

Serving bowl filled with sausage, peppers, and rice, garnished with parsley and placed on a neutral kitchen towel. - 10

Freezing

  • How to freeze: This recipe freezes well. Allow the skillet to cool completely before portioning into freezer-safe containers or zip-top freezer bags. This is a great recipe to freeze in Souper Cubes !
  • Thawing: Thaw overnight in the refrigerator before reheating.
  • Reheating from frozen: Reheat gently on the stovetop or in the microwave, stirring occasionally and adding a little broth if needed.
  • Freeze for up to: 2–3 months for best texture and flavor.

Expert Tips

  • You can use a large nonstick skillet or a cast iron skillet to make this dish.
  • No need to make the rice in advance, it cooks with the meal!
  • Switch up the veggies! Add broccoli, mushrooms, asparagus, or zucchini.
  • Be sure to have a nice non-slip cutting board and sharp knife to make cutting the veggies a breeze.
Hands holding a bowl of sausage, peppers, and rice with a fork, showing a close-up of the finished skillet meal ready to eat. - 11

More Dinner Recipes You Will Love

Skillet Lasagna Recipe with Rotini

Hamburger Macaroni

30 Minute Taco Skillet

One-Pot Chicken and Rice Casserole

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Image of My favorite cutting board - 12

My favorite cutting board

Image of Non Stick Skillet - 13

Non Stick Skillet

Before You Begin! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.

This recipe was originally published in April 2021. It was updated with new photos and additional tips and tricks in January 2026.

📸 Photography by Marie Dubé

Overhead view of sausage, peppers, and rice skillet garnished with fresh parsley, shown in a stainless steel pan with a wooden spoon. - 14

Sausage, Peppers, and Rice Skillet

Equipment

  • Skillet of choice

Ingredients

  • 2 Tbsp. olive oil
  • 1 white onion diced
  • 1 red bell pepper diced
  • 1 green bell pepper diced
  • 4 cloves garlic minced
  • 1/2 tsp. paprika
  • 1/2 tsp. cayenne
  • salt and pepper to taste
  • 12 oz. chicken sausage, like Aidells sliced
  • 1 1/2 cups jasmine rice uncooked
  • 3 cups chicken broth or vegetable broth
  • 1 (14.5 oz.) can petite diced tomatoes
  • parsley for garnish
Sausage, Peppers, and Rice Skillet - 15

Instructions

  • In a large nonstick skillet over medium-high heat, heat the olive oil. Then add in the bell peppers and onions. Saute, stirring occasionally for about 5 minutes. 2 Tbsp. olive oil, 1 white onion, 1 red bell pepper, 1 green bell pepper
  • Add in the garlic, paprika, cayenne, salt, pepper. Stir. 4 cloves garlic, 1/2 tsp. paprika, 1/2 tsp. cayenne, salt and pepper
  • Add in the sausage and cook for another 3-5 minutes. Start Timer 12 oz. chicken sausage, like Aidells
  • Pour in the diced tomatoes and rice. Stir until rice is incorporated. 1 (14.5 oz.) can petite diced tomatoes, 1 1/2 cups jasmine rice
  • Add in broth, bring to simmer. Turn heat to low, cover and cook for 20-25 minutes or until rice is done. Start Timer 3 cups chicken broth or vegetable broth
  • Garnish with parlsey and serve immediately. parsley for garnish

Video

Notes

  • Use different colored bell peppers or add in different veggies such as broccoli or asparagus!
  • To store, let the sausage, peppers, and rice skillet cool completely, then transfer to an airtight container. Store in the refrigerator for up to 4 days.

Nutrition